Skip to content

Research Forensic Library

A program of the Global Forensic and Justice Center at Florida International University

Lack of fermentation in antemortem blood samples stored unstoppered in various locations

Posted on February 7, 2023 By Becky Carter

Patrick Allan Kosecki PhD, Phillip James Brooke MS, Melinda Evonne Raines MS

J Forensic Sci; 68(1); 2023

Access article

DREs / Traffic Safety Resource Prosecutors, Laboratory Operations, Sexual Assault / SANE, Toxicology

Post navigation

Previous Post: Detection of hidden marks on Hwatu cards used in illegal gambling
Next Post: Multimedia stream hashing: A forensic method for content verification

Browse by category

Browse collections

Search everything >>

Get daily updates

* indicates required



Email Format


Explore FIU

About FIU
Admissions
Academics
Locations
Research
Student Life
Athletics
Alumni and Giving
Careers at FIU

Tools & Resources

Phonebook (Directory)
University Calendar
Campus Maps
MyFIU
Canvas
Student Email
Faculty/Staff Email
System Status
Reserve Space
Nondiscrimination and Title IX

Connect

Contact FIU
FIU News

© 2022 Florida International University | Web/Accessibility | Website Feedback |

Powered by PressBook WordPress theme